KRISTA M. DRISCOLL
Professional writer and editor
Colorado, USA
FEATURED PRINT PROJECTS
BACKCOUNTRY GOURMET
Wrote article featured in cover teaser; prepared and staged food for on-river photos included in 6-page spread; have written for EAT magazine since 2009
SUMMER CAMPS
Started local summer camp guide as a 4-page feature in Summit Daily News in 2013; expanded to 16-page special section by 2015; established brand as a stand-alone magazine with searchable online listings at Vail Daily in 2017; continue as contracted content editor for 48-page magazine today
FISH ON
Wrote cover article; shot indoor photos included in 4-page spread; served as editor for 92 editions of Vail Daily Weekly from August 2015 to May 2017
A NEW CHAPTER
Wrote all articles, shot construction photos and produced 24-page commemorative section on Breckenridge community center and library for Summit Daily News; served as arts and entertainment editor for Explore Summit and Summit Daily News from March 2013 to August 2015
ARTICLES & COLUMNS
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Kirby Cosmo’s
Kirby Cosmo’s BBQ Bar is a Minturn staple, a second home where locals gather to unwind from the day, watching a game on a half-dozen TV screens while snacking on hand- breaded fried green tomatoes and sipping craft beer from personalized mugs. And everyone is welcome.
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The Minturn Saloon
Connie Mazza’s family started making memories at The Minturn Saloon when she was 4 years old, so when the opportunity came last year for her and her husband, Executive Chef Anthony Mazza, to take the reins of the historic restaurant and bar, they pounced on it.
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Chasing Rabbits
A year since its inception, Chasing Rabbits is hitting its stride. Situated on Solaris Plaza in Vail Village, the establishment is garnering fame for its architectural curiosities, dynamic decor and artistic food and drink presentations.
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Backcountry gourmet
The rain comes and goes as we trample a path through the wet sand from boats to camp, back and forth, a column of ants weighed down with loads of ammo cans and fire pans, dry bags and coolers. Slowly our nomadic kitchen takes shape, a semicircle of folding tables…
Krista M. Driscoll 