

BACKCOUNTRY GOURMET
Wrote article featured in cover teaser; prepared and staged food for on-river photos included in 6-page spread; have written for EAT magazine since 2009

SUMMER CAMPS
Started local summer camp guide as a 4-page feature in Summit Daily News in 2013; expanded to 16-page special section by 2015; established brand as a stand-alone magazine with searchable online listings at Vail Daily in 2017; continue as contracted content editor for 48-page magazine today

FISH ON
Wrote cover article; shot indoor photos included in 4-page spread; served as editor for 92 editions of Vail Daily Weekly from August 2015 to May 2017

A NEW CHAPTER
Wrote all articles, shot construction photos and produced 24-page commemorative section on Breckenridge community center and library for Summit Daily News; served as arts and entertainment editor for Explore Summit and Summit Daily News from March 2013 to August 2015
This holiday season, stock up on stocking stuffers for the steep and deep. We’ve rounded up a few of the top clothing and accessory picks from local ski shops to give you an idea of what’s new for 2016-17 for the skier or snowboarder on your list.
G and I stood knee-deep in the Eagle River as a few heavy flakes of snow tried their best not to become rain. The monochromatic view of the snow-covered riverbanks and the flat light of the gray clouds had lulled me into a rhythm — cast, mend, drift, repeat —…
You did your homework, found a few rivers that were within your ability level and threw your name into a lottery. You were one of the lucky few who scored a permit, and now it’s time to start planning your multi-day raft trip.
Sugar skull murals, mosaic pendant lights and a vibrant color palette might hint at a modern Baja vibe, but El Segundo in Vail Village defies classification based solely on its festive first impressions.
If you don’t know the iconic Hotel Gasthof Gramshammer building, with its cheerful yellow stucco and painted millwork, you haven’t been to Vail, says Executive Chef Helmut Kaschitz, executive chef at Pepi’s Restaurant & Bar.